The Best Vanilla Soufflé 🍮 Recipe😋 | Easy Dessert Recipes | Asmr Cooking

How to make Delicious vanilla soufflé 🍮 recipe😋 | Easy dessert Recipes | Asmr cooking
A soufflé is a cooked egg dish often served as a savory main dish or sweetened as a dessert.

Soufflés can be very intimidating to make, but the truth is, they're actually quite easy to make. If you follow this recipe carefully, you'll get perfect vanilla soufflés every time. These vanilla soufflés have a delicious melty center and a light, bouncy exterior. that any vanilla lover will cherish.

These single-serving vanilla soufflés have a crust, but with a light creamy interior texture that's not too sweet, they're the perfect dessert for any special occasion. get a good vanilla flavor. For maximum satisfaction, always serve a soufflé straight out of the oven and a scoop of vanilla ice cream on top can be a great accompaniment.
this recipe is the original soufflé, you can also add fruit, chocolate, etc...

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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
- 4 Eggs
- 1 Tsp Vanilla extract
- 45g Butter
- 20g All-Purpose Flour
- 160g Milk
- 60g Sugar

Instructions:
1. Separate 4 egg yolks from the white
2. Add 1 Tsp Vanilla extract to eggs yolks
3. Mix well
4. In a saucepan over medium low heat, melt 45 g of butter
5. Add 20g All-Purpose Flour
6. stir the mixture well
7. Add 160g Milk
8. keep stirring until it thickens and eventually forms a soft, slightly solid dough, then turn off the heat
9. Add the mixture of 4 egg yolks and the vanilla extract
10. Mix well
11. In a container, whisk the 4 egg whites + 60g of sugar
12. until the egg whites start to whiten like a meringue
13. Add the meringue to the prepared pastry cream
14. When stirring the meringue, be very gentle and do not stir the meringue until it foams
15. in a cake tin, Spread the butter (at room temperature) evenly inside the cake tin with a brush
16. Pour the granulated sugar into the mold, then pour it slowly along the edge, so that the granulated sugar adheres evenly to the inside of the baking mold
17. Pour the mixture into the mold
18. Bake in a preheated oven at 200 °C / 392 °F for 13-14 minutes
19. Sprinkle icing sugar on top


















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