Dutch Style Apple Pie | A Pie With A Homemade Apple Filling, Bottom Crust And A Crumb Topping

New Orleans native Charlie Andrews demonstrates how to make a Dutch style Apple pie. It consists of an apple filling made with fresh apples with a bottom crust and topping with a streusel oatmeal pecan topping. This recipe calls for 8 servings of Dutch style Apple pie. It's a great dessert to make during the fall or during the holidays. It's absolutely delicious. Hope you all will give this recipe a try.

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