Perfect Chicken Meatballs | How To Make The Best Chicken Meatballs

These Chicken Meatballs are a total crowd favorite. Enjoy them with your favorite pasta, fries, rice, or all on their own! You can make a double batch and freeze half for a future meal. Simply THE BEST! 😍

You'll need

2 pieces chicken breast fillet
4 tbsp breadcrumbs
1 onion
1 egg
1 clove garlic
1/4 tsp ground black pepper
1/4 tsp cumin
1/2 tsp red pepper flakes
1/2 tsp salt
1 tbsp chopped parsley

To fry;
Vegetable oil

Here's how

1. Cut the chicken breast into small cubes and place it in a food processor.
2. Add the quartered onion and garlic, and process until it reaches a minced meat consistency.
3. Transfer the mixture into a separate mixing bowl. Add stale bread, chopped parsley, egg, red pepper flakes, black pepper, cumin, and salt. Mix everything well until combined.
4. Take walnut-sized portions of the prepared mixture and roll them between your hands to form meatballs. Flatten them slightly by pressing between your palms, and arrange them on a plate.
5. Heat some vegetable oil in a suitable frying pan to fry the meatballs.
6. Place the meatballs in the heated oil one by one. Carefully fry the meatballs, turning them over occasionally, until they are cooked through and nicely browned.
7. Once all the meatballs are fried, serve them immediately while they're still hot. Enjoy!

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