Ferrero Rocher Overnight Oats

Another recipe of famous candy turning into healthy breakfast, and for this time; Ferrero Rocher! If you like the famous chocolate-hazelnut candy, you will love this healthy overnight oat version.


►Full written recipe: https://www.thecookingfoodie.com/recipe/Ferrero-Rocher-Overnight-Oats


► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie


►FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/

Ingredients:
1/2 cup (45g) Rolled oats
1 tablespoon Chia seeds
Pinch Salt
1 tablespoon Cocoa powder
1/4 cup (70g) Yogurt
1/2 cup (120ml) Milk of your choice
1-2 tablespoons Sweetener of your choice (optional)
2-3 tablespoons Hazelnut butter
For topping:
2-3 cubes Dark chocolate
1-2 tablespoons Milk of your choice
1 tablespoon Hazelnuts, crushed

Directions:
1. Place all ingredients in a large glass/bowl/jar and mix until combined.
2. Cover and refrigerate for at least 4 hours or overnight.
3. Make the topping: place dark chocolate in a small bowl, add milk and melt in the microwave. Mix until melted and smooth.
4. Place roasted hazelnuts into a blender and blend for a few seconds.
5. Add 1 tablespoon of the chopped hazelnuts to the chocolate, mix well. Pour over the overnight oats and serve.