4 Iftar Recipes | Homemade Dahi Phulki | Pulao | Fruit Custard | Shami Kabab By Cooking With Asifa

Welcome back to another episode of Cooking with Asifa, where we bring you quality food for a happy mood. In today's video, we are preparing a special Iftar recipe, the delicious Homemade Dahi Phulki. This dish is a popular choice for Iftar during the holy month of Ramzan and is a staple in South Asian cuisine.

Dahi Phulki is a delightful combination of fried gram flour balls (phulki) soaked in yogurt (dahi). The dish is known for its tangy and spicy flavors, making it an absolute treat for the taste buds.

Our recipe starts with preparing the phulki. We mix gram flour with spices and water to form a batter, which is then deep-fried to make crispy balls. These are then soaked in water to become soft and spongy.

The next step is preparing the yogurt base. We whisk yogurt with spices and sugar to make it tangy and sweet. The soaked phulkis are then added to this yogurt base.

To further enhance the flavor, we top it with a tempering of cumin, red chili powder, and curry leaves fried in oil. The dish is garnished with fresh coriander and served chilled.

Homemade Dahi Phulki is a refreshing and satisfying dish, perfect for breaking your fast during Ramzan. With this step-by-step tutorial, even beginners in the kitchen can prepare this recipe with ease.

Join us in this video as we guide you through the process of making Dahi Phulki at home, ensuring a high-quality result that will surely impress your family and friends. Remember, good food leads to a good mood!

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