Chicken Spring Rolls Recipe Restaurant Style | Make N Freeze Recipe By Cooking With Asifa

Welcome to yet another delicious episode of Cooking with Asifa, where our motto is 'Quality Food for a Happy Mood'. Today, we're diving into the world of Chinese cuisine and learning how to make Chicken Spring Rolls, restaurant style!

Spring rolls are a popular appetizer, loved for their crispy exterior and succulent chicken filling. Our filling today is a savory combination of chicken, vegetables, and spices, a favorite in many households.

Our video begins with us preparing the chicken filling. We sauté the chicken and vegetables with a variety of spices until they are perfectly cooked and bursting with flavor.

Next, we move on to the critical part - wrapping the spring rolls. We understand that this can be a daunting process, especially for beginners, so we guide you step by step on how to wrap your spring rolls like a pro.

Once our spring rolls are wrapped and filled, we freeze them to ensure they retain their shape and crispiness when fried. This is a fantastic tip for those who want to prepare spring rolls in advance and fry them later.

Finally, we fry our spring rolls until they are golden brown and crispy. The result is a mouth-watering appetizer that is perfect for any occasion.

Join us in this video as we guide you through the process of making Chicken Spring Rolls at home, ensuring a high-quality result that will surely impress your family and friends. Remember, good food leads to a good mood!

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