I've Been Making This Bread For 25 Years Now, It Has Never Failed Me! Perfect Breakfast Bread

*The most delicious and easy homemade recipe I have ever eaten! I cook 100 servings in a minute using the oven rack and get a simple and tasty cheese bread.* This is a 100 year old recipe from my Grandmother Chef from the USA which was very popular in the past. This bread is valuable for its practicality, and the fact that it easily breaks into any size and does not need to be cut with a knife. 3 loaves of bread at once, but part of the dough can be put in the refrigerator and cooked later, for example, every other day. We no longer buy bread in the store, as it is easier to bake bread at home using simple ingredients that we always have at home. Try this breakfast bread recipe and your family will love it. 🤩

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Recipe and Ingredients:
Let's start making the perfect breakfast bread with cheese.
200 milliliters warm water (1 cup).
200 milliliters warm milk (1 cup).
1 tablespoon sugar (15 grams).
I use a 200 milliliters cup.
1 tablespoon live yeast (15 grams).
Stir well so that the yeast dissolves.
Cover with a lid and let rest for 5 minutes.
90 milliliters olive oil (1 tea glass).
Separate yolk from egg white.
The yolk will come in handy a little later.
Add the egg white to the bowl and stir.
600 grams flour (4 2/3 cups).
Add 4/5 of the flour to the bowl.
Stir with a spoon.
Add remaining flour.
Knead the dough until it becomes smooth.
Put the dough on the table and work well with it.
I do this everyday since I learned this method.
The dough should be medium soft.
Grease a bowl with olive oil.
Put the dough in a bowl and cover it.
Leave the dough in a warm place for 30 minutes to let it rise.
Grate 150 grams of cheese.
Sprinkle the table with flour and work with the dough a little.
You should try this method.
Divide into 6 equal parts.
This bread recipe has never failed me.
Just water, milk and flour.
Roll up the balls.
In the process of working with the dough, let it be covered so that it does not dry out.
Roll out 1 ball 22 centimeters (9 inches) in diameter.
Lay the rolled out dough on baking paper.
Add 50 grams of grated cheese.
Roll out the 2nd ball of dough of the same diameter.
Put it on top of the first.
Press the edges with your fingers.
Flatten lightly with a rolling pin.
Make marks with an oven rack.
In this way, we will quickly make straight lines on the dough.
Transfer to a baking sheet.
Lightly cut the dough along the marks.
Cut the other side and get squares.
Add 2 teaspoons milk to the egg yolk and stir.
Be sure to try this delicious bread.
Brush the bread with egg yolk.
Sprinkle the bread with poppy seeds and place in the preheated oven.
Bake at 180 °C (360 °F) in the oven for 25-30 minutes.
Delicious cheese bread is perfect for breakfast - ready.

🤩 I recommend to look at these popular bread recipes:
➡️ https://youtu.be/4-wAckalSCc - *Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!*
➡️ https://youtu.be/_YUJVsso3E4 - *If you have FLOUR, BUTTER, SALT at home! Anyone can make this easy Bread! Fast and tasty!*

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