Lotus Biscoff Custard Dessert Cups. Easy And Yummy No Bake Dessert Will Melt In Your Mouth!

Super easy and delicious Lotus Biscoff dessert cups. Everybody will ask for more!
No baking and only few simple ingredients - anyone can make it!
Perfect dessert table idea for parties, birthdays etc. or simply well deserved scrumptious dessert with your cup of tea or coffee.

RECIPE (makes 5 x 165ml cups)

200g (28 pieces) Lotus Biscoff biscuits
30g (1/8 cup) melted unsalted butter
4 tbsp custard powder (if not available then substitute with 4 tbsp corn flour (in the UK) / corn starch (in the US and other countries) plus 1 tsp vanilla extract)
2 tbsp sugar
600ml (2+1/2 cup) milk
2 tbsp cocoa powder unsweetened
150ml (2/3 cup) whipping cream (minimum 33% fat)
1 tbsp sugar
1 tsp vanilla extract
3 Lotus Biscoff biscuits for decoration

Refrigerate for 1 hour before serving.
Store in the fridge for up to 3 days.

Enjoy 💗