Lotus Biscoff Dessert Shots | No Eggs, No Gelatine | Easy And Yummy No Bake Mini Dessert Cups

Simple easy and delicious Lotus Biscoff (Speculoos) mini dessert cups with only few ingredients, without Biscoff spread, without eggs, without gelatine, no baking, no cooking will melt in your mouth. Just whisk everything together and these little Lotus Biscoff dessert shooters are ready in no time. Everyone can make these Lotus Biscoff dessert shots! Perfect dessert table idea for any occasion or simply a little treat with your cup of tea or coffee. This cream can also be used for cakes and cupcakes, it's firm and holds shape very well.
If you love Biscoff biscuits you should try these desserts without delay! ;)

RECIPE:
makes 14 x 70ml cups

120g Lotus Biscoff biscuits (15 pieces)
20g melted unsalted butter
150g (2/3 cup) soft cheese (such as Philadelphia)
75g (1/4 cup) sweetened condensed milk
250ml (1 cup) whipping cream (at least 33% fat)
1 tsp vanilla extract (optional)
7 Lotus Biscoff Bicuits for decoration

Refrigerate for at least 1 hour before serving.
Store in the fridge for up to 3 days.

Enjoy 💗