Poached Chicken W- Summer Herbs (nqaj Qab Vum) 🐓

Nyob Zoo All!

Every year, my mom likes to grow an abundance of herbs out in her garden. She loves to use her herbs and make a super tasty herb pepper paste to mix it into the chicken. It’s so aromatic and very nostalgic. I grew up eating poached chicken seasoned with her fresh herb paste and I’ve grown to make sure I eat this dish at least once a year because of how good it is. You can add any herbs to your liking. Enjoy it with some homemade pepper dip and sticky rice. And don’t forget to save that chicken broth to make yourself a pot of chicken and tofu soup to serve on the side as well. So give this one a try and Happy Cooking!

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#hmong #poachedchicken #soulfood

FULL WRITTEN RECIPE W/ PICS & INFO CHECK OUT MY WEBSITE HERE:
https://chawjcreations.com/2022/09/03/poached-chicken-w-summer-herbs-nqaj-qab-vum/

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WRITTEN INGREDIENTS HERE: https://chawjcreations.com/2022/09/03/poached-chicken-w-summer-herbs-nqaj-qab-vum/

Chapters
00:00-02:00 (Intro)
02:01-05:40 (Cleaning the chicken)
05:41-07:17 (Poaching the chicken)
07:18-08:54 (Making the Herb Pepper Paste)
08:55-14:01 (Mixing/Serving/End)

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]