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Nyob Zoo All!
My mom and I have been growing lots of herbs this season and thought I would use up our cilantro and green onions in something. So I decided to make eggplant pepper dip because it taste the best during summer when herbs and eggplants are in season. The flavor is soooo good. Slightly sweet, salty, very herbaceous, spicy and wow...Just amazing over rice or with any protein you like. Hope you can give this one a try because it's one of my favorites :)
FULL WRITTEN RECIPE W/ PICS & INFO CHECK OUT MY WEBSITE HERE:
https://chawjcreations.com/eggplant-pepper-dip-2/
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PEPPER DIP PLAYLIST: https://www.youtube.com/playlist?list=PLobJGQzWrUdPCBhc1d7gsiW5P77iEh4a6
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WRITTEN INGREDIENTS HERE:
https://chawjcreations.com/eggplant-pepper-dip-2/
#summerharvest #hmongfood
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About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]