Egg Roll Wrappers: Trying Different Brands

Nyob Zoo All!

A long awaited video I've been wanting to film! I tested out 7 kinds of egg roll wrappers I found at my local Asian grocery store and wanted to see what the differences were with all of them. I compared and contrast the top 4 most common ones you can find at any Asian grocery store and then 3 other off brands just for fun (because why not?). So overall, I tested out 7 kinds of egg roll wrapper to look for how evenly they fry, color, texture, thickness, ease of use, storing, price of each… and more. It was quite the experiment. So I hope this video helps you out in figuring out which one works for you.

These are just my opinions and thoughts.
Which brand do you like to use?

*THIS VIDEO IS NOT SPONSORED: Just testing out different brand so I can see what the differences are.

FULL WRITTEN INFO & PICS CHECK OUT MY WEBSITE HERE:
https://chawjcreations.com/egg-roll-wrappers/

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#Springroll #eggroll

Chapters
00:00-3:45 (Intro/Overview)
3:45-7:56(Spring Home)
7:56-12:52 (Menlo)
12:52-17:04 (Wei Chuan)
17:04-23:27 (Simex)
23:27-27:27 (O Tasty)
27:27-30:53 (Summit)
30:53-36:06 (Dynasty)
36:06-36:50 (Thawing the wrappers)
36:50- 37:58 (Refreezing/Reviving dry wrappers)
37:58-39:00 (Which one stays the crispiest?)
39:00-39:19 (Reheating egg rolls)
39:19-42:04 (Storing & cooking frozen egg rolls)
42:04-44:28 (Ending)

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]