Youtiao

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Youtiao 油條; 油条; Yóutiáo, known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.

Conventionally, youtiao are lightly salted and tearable.[2] Youtiao are normally eaten at breakfast[3] as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Youtiao may also be known as a Chinese cruller,[4] Chinese oil stick,[5] Chinese donut [sticks], and fried breadstick, among others.

In other Asian countries, they may also be called bicho, you char kway, cakwe, cakoi, kueh, kuay, shakoy or pathongko, among others.

ingredients:
plain flour 200g
salt ½ tsp
sugar 1 tbsp
baking powder 1 tsp
baking soda ¼ tsp
milk 80-90g
1 egg
oil 1 tbsp


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