Salmon Sushi, Spicy Cucumber, Citrus Soy Sauce

This is my attempt at sushi for the 4th or 5th time now and I'm slowly getting the hang of the rice prep...which is THEE most important part of sushi believe it or not...then its the fish quality/cut..then sauces...and toppings last. I prepped this recipe to my liking with spicy and citrus flares, but you can go about it however you want. Customize it and enjoy!!

Equipment:
Vermicular https://www.vermicular.us/products/musui-kamado
Knife: https://amzn.to/3YrIyay
Chop sticks: https://amzn.to/45n3G49
Cutting Board: https://amzn.to/45d8f0w
Pin Bone Tweezer: https://amzn.to/3DSrp01

Ingredients:
8-10oz fresh salmon
1 cup sushi rice
1 1/2 cups water
3 tbsp rice wine vinegar
1 tbsp sugar
salt to taste

Spicy Cucumber:
1/4 cup thinly sliced cucumber
2 tbsp sliced jalapeno
1 tbsp sliced lemon zest
1 tsp chili powder
2 tsp lemon juice
1 tbsp olive oil
salt to taste

Citrus Soy:
1/2 lemon (sliced)
1/2 orange (sliced)
1/4 cup soy sauce
1 tbsp mirin
freshly torn cilantro


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