Cavatelli Pasta, Marinated Tomatoes, & Broccolini

Making pasta from scratch is always a good refresher for me and really starts the creative flavor machine going. This recipe can be adjusted in a multitude of ways and can be over the top or very basic in terms of ingredient complexity. I tend to go with simple lately so this is what I came up with. Drop a comment and let me know what direction you would go with and if you want to see something more complex or more simple recipes!

Ingredients:
Pasta:
1 1/2 cup 00 flour (adjust for consistency)
1/4 cup cold water
5 egg yolks
3 tbsp olive oil
1 tsp salt

Marinated Tomatoes:
1 cup sliced cherry tomatoes
1 garlic clove, grated
1 tsp rosemary, chopped
1 tsp thyme, chopped
3 tbsp olive oil
3 tbsp balsamic vinegar
salt and pepper to toste

Blanched broccolini (optional)
Sliced chives
Parmesan Cheese

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