I Have Never Eaten Such Delicious Fish. A Tender Recipe That Melts In Your Mouth.

I have never eaten such delicious fish. A tender recipe that melts in your mouth.
It's no surprise that this is one of my favorite recipes. Creamy Cheese Dip with Spinach and Tomatoes is incredibly creamy and delicious. Everyone loves this recipe and it makes me so happy to make it for the whole family. I often make this for friends and family because they really enjoy it. It's very easy to cook, so anyone can do it. Just follow the simple steps and voila, dinner is ready and everyone is happy. Try this simple and delicious recipe and let me know how you like it.

Recipe and ingredients
00:00 Salmon.
00:05 Remove the skin.
00:23 Cut into 4 parts.
00:34 Salt.
00:39 Pepper.
00:44 Turn the fish over to the other side.
00:52 Salt.
00:59 Pepper.
01:04 Distribute over the entire area.
01:16 Heat the frying pan.
01:21 Vegetable oil.
01:26 Place the fish in the pan.
01:31 Fry on both sides over high heat.
01:36 2 minutes on each side.
01:48 Remove the fish from the pan.
01:51 12 small tomatoes.
01:56 To cut in half.
02:10 2 cloves of garlic.
02:15 Chop with a knife.
02:37 Spinach 200 g.
02:42 Add portions to the pan.
02:52 Sauté spinach for 3 minutes.
03:00 Fry the tomatoes and spinach for another 2 minutes.
03:03 Season with chopped garlic.
03:13 Add 250 ml cream.
03:18 Add salt.
03:21 Stir and fry for 2 minutes.
03:29 Parmesan.
03:41 Place the fish in the pan.
03:46 Fry for 5 minutes until done.
03:53 Salt.
03:56 Answer spaghetti until done.

Bon appetit!

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