Pineapple Buns

Pay me https://www.paypal.com/paypalme/cookingadreamthx Pineapple buns (菠蘿包, bolo bao in Cantonese) are one of my favourite pastries. you can find Pineapple buns in Hong Kong style bakeries. The bun is soft and sweet and it’s topped with a golden crunchy, crumbly cookie-like crust. Although named "pineapple buns" the pastry does not contain any pineapple, the name comes from the way that the topping looks when it’s baked.

for the cup measurement follow the link please https://www.cookingadream.com/2021/09/bolo-bao.html
Ingredients:
For the dough:
Strong bread flour 400g
Sugar 60g
Salt 5g
Instant yeast 6g
Lukewarm milk 170g
1egg
Cooking oil 70g
..........
For the topping:
Unsalted butter 70g
Sugar 70g
Salt ¼ tsp
2 egg yolks
self-raising flour 110g

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