Buttery-soft & Fluffy Dinner Rolls

Hello Foodies!

The Holidays are coming up and what's more perfect than fresh baked dinner rolls! As many of you know, Hmong food is a cuisine I love to share with you all. However, my expertise is also in Pastry Arts. I love love love baking especially baking bread or any yeasted dough in general. Today, I'll show you a super easy dinner roll recipe that is great for a low key Thanksgiving, or any dinner in general. My grandma loves bread and this recipe is just right for her taste buds. Not too salty and not too sweet. Many of you have requested so I hope this recipe is to your liking. It's a little time consuming but so worth the wait. Soft, pillowy, buttery, and oh so very good! Great with more butter, jam, garlic butter, or just as is.
Happy Holidays and I hope you all stay safe and healthy during this uncertain time. Please wear a mask and be kind to one another :)
Happy Baking!

WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
http://chawjcreations.com/2020/11/23/buttery-soft-fluffy-dinner-rolls/

Special shoutout to Spoons and Beyond for reaching out and providing me with the amazing cutting board and cooking spoons. They make all their high quality products by hand. Their products are hand-sanded and handcrafted, finished with food safe mineral oil. They make them to last since there is nothing more annoying than having your cooking utensils break in the middle of cooking or have them be replaced often. Check out their instagram and Etsy shop here:
INSTAGRAM: https://www.instagram.com/spoonsandbeyond/
ETSY: https://www.etsy.com/shop/SpoonsAndBeyond

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INGREDIENTS
450 g all purpose flour (~3 ¼ cups not packed) (I used King Arthur)
7 g salt (1 tsp)
11.5 g instant yeast (~1 tbsp)
75g sugar (~⅓ cup)
1 egg (50g)
200 ml room temp (warmish) whole milk (3/4cups) [best at 95' F or 35' C]
87 g unsalted soften butter (6 TBSP)
5 Ice cubes (for baking) (1/2 cup)

*Melted salted butter to brush the top after it's done baking*

NOTE: DO NOT OVERPROOF before baking. If you do, the dough will deflate on you after it's baked.

#Baking #Dinnerrolls