Llapingachos - Ecuadorian Cheesy Potato Pancakes Recipe

Learn how to make llapingachos, which are Ecuadorian potato pancakes stuffed with cheese! This llapingachos recipe will show how to make the mashed potatoes for the pancakes, made with sautéed shallots. See how to add the cheese in the centre of the pancake and how to form the patties. Get tips and tricks on how to ensure your llapingachos don’t break or explode while frying! Serve llapingachos with peanut sauce or even salsa criollo!

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PRODUCTS USED:
Salt crock: https://geni.us/UAzgAt9
Salt: https://geni.us/1ts7c
Wooden cutting board: https://geni.us/OsyU
Mixing bowl: https://geni.us/P226lI
Chef's knife: https://geni.us/PmwSRZ1
Pepper mill: https://geni.us/cslu
Pepper: https://geni.us/jsu1f
Ramekins: https://geni.us/WAqT
All-purpose flour: https://geni.us/qstwU
Olive oil: https://geni.us/I1lkIlZ
Fish spatula: https://geni.us/XCWS
Non-stick pan: https://geni.us/XCWS
Measuring cup: https://geni.us/AiADRF

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