Banana Blossom Laj [laab]: Paaj Tsawb Laj

Nyob Zoo all!

Today, I wanted to show you our beautiful 5 year old banana tree.  It has been growing amazing this year so we will be storing the leaves for later use. Along with that, it also grew 3 banana flowers. So I wanted to show you how you can use up the banana blossoms. Banana blossoms are edible and are great in soups, salad, garnishes, stew, soups, and so many other dishes. Today, I'll show you how to make a banana blossom laj or laab. It's super easy & tasty to make. So I hope you all enjoy :)

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WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
https://chawjcreations.com/2022/10/14/banana-blossom-laab-paaj-tsawb-laj/

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INGREDIENTS HERE: https://chawjcreations.com/2022/10/14/banana-blossom-laab-paaj-tsawb-laj/

#bananatree #bananaflower
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)

-Cindy Her [C.HerCreations]