Wood-fired Anchovy Pizza

Wood-fired pizza straight from your on home kitchen is pretty hard to beat because you can customize, shape, and personalize it any which way you'd like... Plus the more you practice, the better they get each time. I've been wanting a wood-fired oven like this for a long long time and finally ended up getting one to test my skills and share the process with all of you! Hope you enjoyed the pie and there's more to come!

Ingredients:
Pizza Dough:
2 cups all purpose flour
2 cups warm water
2 tbsp honey
1 tbsp dry active yeast
2 tbsp olive oil
1 tsp salt

Pizza Sauce:
1/2 cup tomato paste
1 cup water
2 tbsp minced garlic
1 tbsp dry oregano
2 tbsp chopped basil
salt to taste

Toppings:
anchovies
kalamata olives
lemon zest (sliced, mixed with small pinch of salt, and 1 tbsp sugar)
Italian parsley, chopped
feta cheese
lemon juice and olive to finish


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