Honey Cake | Beehive Cake | Honeycomb Mousse Cake

This honeycomb cake is one of the most beautiful cakes I've ever made. Even if are not a honey cake lover, you will love this cake. This beehive cake is made of 3 unique layers, and 2 decoration items that make this cake even more amazing. This cake is not only beautiful, but also super delicious.


►Full written recipe: https://www.thecookingfoodie.com/recipe/Honeycomb-Mousse-Cake--Honey-Cake-Recipe--Beehive-Cake

►Recipe inspired by: https://www.cookie-fairy.com/2015/09/honeycomb-mousse-cake/

► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie


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Ingredients:
Pecan-Honey financier:
140g Butter
170g Powdered sugar
80g Flour
1/2 teaspoon Baking powder
1/2 teaspoon Cinnamon
1/3 teaspoon Cloves
120g Ground pecans
Pinch salt
5 egg whites
40 grams Honey
Mascarpone Mouse:
3 teaspoons (11g) Gelatin
5 egg yolks
80g Sugar
40ml Water
40g Honey
2 cups (450g) Mascarpone, room temperature
1 teaspoon Vanilla bean pure
450ml Heavy cream
Honey Jelly:
2 teaspoons (7g) Gelatin + 40ml
3/4 cup (180ml) Water
35g Sugar
100g Honey
Almond-honey Florentines:
50g Butter
40ml heavy cream
65g sugar
35g Honey
50g sliced almonds
Pinch salt
For the bees:
Marzipan
10g Melted chocolate