Zucchini Carrot Fritters

RECIPE: https://anitacooks.com/zucchini-carrot-fritters/ NO EGG Zucchini Carrot Fritters. Vegetarian and Vegan. Delicious, quick and easy way to use up all that extra Zucchini. Carrots make a great addition to this vegetarian snack.
Grate zucchini, carrot and onion. Add salt, pepper, lemon zest, parsley and garlic powder. Add all purpose flour. Mix well. Heat up a pan with a little olive or vegetable oil. Drop tablespoons full of batter and spread out. Cook on both sides until golden brown. Drain on paper towel lined plates. Serve with lemon wedges, ketchup or sour cream with chives and/or parsley.
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