Chicken And Potato Curry

RECIPE: https://anitacooks.com/chicken-and-potato-curry/ Fast and Easy Chicken and Potato Curry. Hi Guys, today I’ll show you How to Make Chicken and Potato Curry easily. Use chicken thighs or a whole chicken cut up. Ingredients are below.
Ingredients:
Chicken thighs, boneless skinless - 1.2 lbs/540g approximately
Potatoes - 1.2 lbs/540g
Oil - 4 tbsp more if needed
Red onion - 1 medium - 6 oz/170g
Garlic - 1.5 tbsp
Ginger - 1.5 tbsp
Green Chiles - 2
Tomatoes - 6oz/170g - 1.5 medium tomatoes
Turmeric - 1 tsp
Coriander - 1.5 tbsp
Kashmiri Chili powder - 2 tsp
Red Hot Chili powder - 1 tsp or to taste
Garam Masala - 1/2 tsp
Cilantro - 1/4 cup - optional
Hot water - 1.5 cups or as needed

Heat up a pot and add oil. Add chopped onion, sauté for a minute. Add garlic, ginger and green chiles, ¼ tsp salt. Sauté until golden brown. Add turmeric, coriander, Kashmiri chili powder and hot chili powder. Stir for a few seconds. Add tomatoes. Stir, cover and cook until soft and oil has separated. Taste and add more chili powder if necessary. Add chicken, salt to taste and mix well. Cover and cook for 5 minutes.

Add 1.5 cups of hot water and potatoes. Mix, cover and cook for 10 minutes. Stir in between and add more hot water if necessary. Check if potatoes are cooked and add ½ tsp garam masala. Mix and simmer for a few more minutes until potatoes are tender. Add chopped cilantro if you wish.

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