Shredded Smoked Beef W- Tomatoes & Herbs: Nqaj Nyuj Qhaa Zum Ntsug Txiv Lwg Suav
Added on Sep 12, 2022 | C.HerCreations
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One of my favorite ways to use tomatoes is to make a dish called Nqaj nyuj qhaa zum ntsug txiv lwg suav. It’s shredded smoked beef that’s been mixed with roasted tomatoes, peppers, and herbs.
This dish brings me back to my childhood. I remember my grandma making this for us when we had too much smoked beef in the freezer. Shredded smoked beef is usually eaten as is over rice but the roasted tomatoes and herbs brings it to a whole new level. It’s aromatic and super flavorful over fresh steamed rice. A little bit goes a long way. I still love it till this day. Yum!
Tomatoes I grew this year include: Roma, Bumblebee, yellow pear, champagne, and sweetie.
#hmong #hmongfood #tomato
FULL WRITTEN RECIPE W/ PICS & INFO CHECK OUT MY WEBSITE HERE: https://chawjcreations.com/2022/09/12/hmong-shredded-smoked-beef/
SMOKED BEEF VIDEO HERE: https://youtu.be/symtRLROehw
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WRITTEN INGREDIENTS HERE: https://chawjcreations.com/2022/09/12/hmong-shredded-smoked-beef/
Chapters
00:00-01:34 (Intro)
01:35-04:23 (Shredding the beef)
04:24-06:43 (Tomato Seasoning & Mixing)
06:44-07:32 (Serving/End)
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About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]