Winter Special Matar Bhajji Recipe With Special Chutney | Matar Pakoda Recipe | Matar Ke Pakode

Enjoy this crispy matar pakode with a yummy chutney for your tea-time snack.

Watch Next:
Lachha Aloo Pakode: https://youtu.be/AaEAnlBIyM4?si=6iXb8oqnt39BdIq3
Crispy Potato Bites: https://youtu.be/2bIAiUtZfwI?si=Tj3U2SVZYZ-B-4Ds
Paneer Cutlet: https://youtu.be/zD4ATX4mcbQ?si=D-amzhPaYrsDI6Ew

Ingredients for Matar Pakoda:
1 cup peas
2 green chillies
1 inch ginger
1.5 cups rice flour
2 tablespoons suji/semolina
1 medium potato, grated
1 small onion, finely chopped
2 tablespoons fresh coriander
1 teaspoon cumin seeds
¼ teaspoon black pepper powder
1 teaspoon red chilli flakes
½ teaspoon amchoor/dry mango powder
½ teaspoon chaat masala
½ cup yoghurt
Water as required
Salt to taste
¼ teaspoon baking soda
Oil for frying

Full Written Recipe: https://bit.ly/47iXdaK

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