Burnt Tuna | Smoked Tuna Recipe

Learn how to make smoked tuna at home with no effort. This recipe is perfect for filed trips and picnics or if you just want to upgrade your tuna sandwich.

►Full written recipe: https://www.thecookingfoodie.com/recipe/Burnt-Tuna--Smoked-Tuna-Recipe


► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie


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Ingredients:
Canned tuna
Serving Suggestion:
1 tablespoon Mayonnaise
1 tablespoons Chilli sauce



Directions:
1. Open a Tuna can. Then, take a paper towel and fold it 2 times into quarters.
2. Place the paper on top of the tuna, and let it oil soak.
3. Light the paper from its edges and let it burn for at least 15 minutes, or until the fire extinguishers itself. Gently remove the paper.
4. Drain. Now your burnt (smoked) tuna is ready. You can use it as you usually would, or try this sandwich:
5. Serving suggestion: place the drained tuna in a bowl, add mayo, chilli sauce and mix well. Spread it over your favorite bread.