Red Lentil Curry With Vegetables

RECIPE: https://anitacooks.com/red-lentil-curry-with-vegetables/ Vegetarian/Vegan Healthy Red Lentil Curry Loaded with Vegetables Link to Lentils: https://amzn.to/3pFSkIA Rinse lentils until clean. Bring water to a boil in a pot. Add lentils. Cook until tender, occasionally skimming off any foam.
Heat up a pot and add oil. When the oil is hot, add cumin seeds. When they pop, add onion and ginger. Saute until soft. Then add garlic. Saute until golden.
Add turmeric, chili powder and garam masala. Cook for 10 seconds until the raw flavor of the spices go away. Add chopped tomatoes, ¼ tsp salt and stir. Cover and cook until tomatoes are soft and oil separates. Add sweet potatoes, salt and water just to cover potatoes. Cover and cook until ¾ done. Add green and red bell peppers, cauliflower and salt. Cover and cook until all vegetables are tender. Add cooked dal and stir. Cover and cook on low heat for five minutes. Taste and adjust salt. Add chopped coriander leaves if you like.
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