Peach Cobbler Recipe

RECIPE: https://anitacooks.com/peach-cobbler/ Real Perfect Peach Cobbler, Saucy peaches and buttery batter. Easy to make with a few ingredients. Hi Guys, today I'll show you How to Make Peach Cobbler. Recipe with Pie Crust: https://youtu.be/FeWkoYiiyBA Peach Cake: https://youtu.be/j0YEtaXHr4U
Heat your oven to 375 degrees F or 190 degrees C
Place butter in 8x8 glass dish and put in oven to melt
Place peaches, sugar, salt and lemon juice in a pot. Bring to a boil, turn down heat to medium low and cook for 2 minutes. If your peaches are hard, cook for up to 5 minutes. Taste and add more sugar if you need to. Turn heat off, add cinnamon and nutmeg. Stir well and set aside.
Place all purpose flour, baking powder and salt in a bowl. Whisk well. Add sugar and mix well. Add milk and mix until smooth.
Pour batter on top of melted butter in dish. With a slotted spoon, place peaches evenly over top. Pour juices in pot evenly over top. Do not stir.
Bake in heated oven for 30 to 40 minutes until top is golden brown and liquid is bubbling in the center. Wait about 10 minutes and serve warm.
*** Batter tastes fine with 3 tbsp sugar so you can reduce sugar if you like.
*** Vanilla Ice cream or whipped cream goes well with peach cobbler