Super Crispy Seafood Tofu

#seafoodtofu
#chinesecooking
#fishrecipe

Super crispy fried fish tofu

Recipe
4 small pieces white tofu
2 tsp salted egg yolk powder/ or salted egg yolk
1 tsp mushroom granules
1/2 tsp salt
1 large egg
4-5 tbsp flour
A few dashes of pepper
Sesame oil
Msg (optional)
200g fish paste
Mix all together thoroughly. Add more salt if needed. Transfer into a lined pan. Steam for 8-10 mins

When cooled Cut into desired shapes. Dip in beaten eggs n then coat with breadcrumbs. Fry in medium hot oil until golden brown n crispy on both sides. Drain into absorbent kitchen papers. Served hot Served with your best chiili sauce.

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