Oatmeal Crepes Recipe

Oatmeal crepes – healthy delicious and nutritious crepe recipes made with oatmeal. These crepes are perfect for healthy breakfast and you can spread it with you favorite spread, such as yogurt, nut butter and more.

►Full written recipe: https://www.thecookingfoodie.com/recipe/Oatmeal-Crepes-Recipe


► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie


►FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/

Makes 12 crepes

Ingredients:
1 cup (90g) Oatmeal
Pinch Salt
1 teaspoon Sugar (optional)
2 Eggs (medium)
1¼ cups (300ml) Milk/water

Directions:
1. Put oats into a powerful blender and blend into flour. Note: you can use store-bought oat flour.
2. Add salt, sugar eggs and milk. Blend until smooth.
3. Heat a small non-stick pan over low-medium heat.
4. Pour about 1/4 of the batter to the hot pan. Spread the batter evenly to create a thin crepe. Cook for 1 minute, flip and cook for another 30 seconds.
5. Repeat.
6. Serve with cream cheese, yogurt, nut butter, jam and more.