Veg Pulao Recipe | Easy One Pot Veg Pulao Recipe | Veg Pulao In Pressure Cooker

Learn how to make the perfect Veg Pulao in a pressure cooker in just 20 minutes!

Watch Next:
South Indian Style Pulao: https://youtu.be/oa2bay0H-BM?si=4vT2vveO-erGHmLt
Paneer Pulao: https://youtu.be/dJoJ7F8Zxic?si=p7TTo5sKPY11O5BR
Matar Pulao: https://youtu.be/STxIJzdcGWs?si=LJUJzG3_Q6x5Kk3I

Ingredients for Sabudana Khichdi:
For Veg Pulao
2 tablespoons oil
1 tablespoon ghee/clarified butter
5 cloves
2 green cardamoms
1 star anise
2 bay leaves
1 mace/javitri
¼ teaspoon black peppercorns
1 small cinnamon stick
1 teaspoon cumin seeds
1 large onion
2 tablespoons ginger garlic paste
1 cup cauliflower
2 medium potatoes
1 medium carrots
½ cup french beans
1 cup soya chunks (soaked in water for 30 mins)
1 cup green peas
salt to taste
½ teaspoon red chilli powder
½ teaspoon cumin powder
1 tablespoon coriander powder
½ teaspoon garam masala
1 cup rice
1½ cup water
1 cup fried paneer/cottage cheese
1 tablespoon ghee
2 tablespoon fresh coriander

For Vegetable Raita
1 cup yoghurt
1 small onion
1 small tomato
1 green chilli
2 tablespoons fresh coriander
¼ teaspoon red chilli powder
¼ teaspoon cumin powder
Salt to taste

Full Written Recipe: https://bit.ly/3QvV9po

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