Crispy Soft Eggs & Asparagus

I'm always on the hunt for new chefs and recipes whenever and wherever I can find them and Gronda is exactly the kind of app that I can get completely lost in as a food lover... They have dozens and dozens of world class chefs from all over the world on the platform that are sharing their highly sought after recipes that have been hidden and lock away until now. I tried my take on this Crispy Soft Eggs & Asparagus recipe that I fell in love with when I did my initial scan through the app. Check out the app for yourself and tell me how you think I faired with this recipe recreation!

Go check out the Gronda app: https://apps.apple.com/us/app/gronda/id1164423781


Ingredients:
2 whole egg (1 used for breading)
2 cups bread crumbs
4 tbsp chopped parsley
1 tbsp chopped thyme
(1 whole egg for breading)
1 cup ap flour
salt and pepper to taste


2 cups fresh asparagus trim (chopped asparagus)
1 cup water
1 tbsp apple cider vinegar (or lemon juice)
1 tbsp onion powder
1 cup asparagus spears, sliced
2 tbsp olive oil
salt and pepper to taste

vegetable oil for frying

herbs to garnish, carrot tops, baby Swiss chard, parsley, fennel sprigs, etc..


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INGREDIENTS: