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小笼包

Added on Nov 29, 2024 | Magic Ingredients 小高姐的

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小笼包听起来做感觉有点复杂,但其实这是一个真手残食谱!趁着这次受伤的机会,给大家展示一下,就算断了手腕,也照样能包出好吃的小笼包!

小笼包食谱
面团
面粉: 400克
水: 260克
酵母: 1/2 小勺
泡打粉: 1 小勺
油: 1 大勺
馅料
蚝油: 20克
盐: 5克
味精: 5克
生抽: 10克
老抽: 10克
水: 100克
生姜: 1 小块
葱: 40克
洋葱: 40克
香油: 10克
牛肉碎: 400克
鸡蛋: 1个
面粉: 1 小勺
面糊水
面粉: 1 大勺
淀粉: 1/2 大勺
泡打粉: 1/2 小勺
水: 1 杯
Xiao Long Bao Recipe:
Dough:
Flour: 400g
Water: 260g
Yeast: 1/2 tsp
Baking powder: 1 tsp
Oil: 1 tbsp
Filling:
Oyster sauce: 20g
Salt: 5g
MSG: 5g
Light soy sauce: 10g
Dark soy sauce: 10g
Water: 100g
Ginger: 1 small piece
Green onion: 40g
Onion: 40g
Sesame oil: 10g
Ground beef: 400g
Egg: 1
Flour: 1 tsp
Flour Water Mixture (optional):
Flour: 1 tbsp
Starch: 1/2 tbsp
Baking powder: 1/2 tsp
Water: 1 cup

背景音乐:No.6 In My Dreams by Esther Abrami
小笼包, 小笼包做法, 小笼汤包, 小笼煎包, xiao long bao, bao recipe,
Bao buns recipe, how to make bao, how to make bao buns,

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