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We Made A Singaporean Seafood Paella

Added on Dec 12, 2023 | The Meatmen Channel

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We’re challenging our creativity this Christmas with a Hokkien Mee-style Seafood Paella recipe.

Full recipe: https://themeatmen.sg/recipes/hokkien-mee-style-seafood-paella/

Adding Singaporean flavours to this iconic Spanish dish was a combination we weren’t expecting — BUT IT WORKS! It’s the perfect balance of umami, seafood and tanginess in one dish.

Though paella is traditionally cooked with a paella pan, we opted for a wide pan which works as well!

We made a homemade sofrito (paella sauce) with sweet, bright tomato puree and classic Singaporean Hokkien Mee flavours of pork lard. We mixed in Spanish rice and added in saffron-infused prawn stock that we made from scratch too. Topped with plenty of seafood, roasted pork and crispy pork lard and garnished with kalamansi, here’s a great meal to enjoy with the best company. Salud!


#themeatmensg #easyrecipe #spanishfood

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Ingredients:
600g Prawns
2 tbsp Lard
200g Roast pork (diced)
1 Red onion (fine dice)
1 Red bell pepper (fine dice)
5 cloves Garlic (minced)
Salt and pepper
200g Canned tomatoes
1 tsp Chilli powder
100ml Dry sherry
500g Spanish rice
Prawns
200g Squid
100g Clams
Crispy pork lard
Kalamansi
Coriander

Prawn stock:
3 tbsp Lard
3 cloves Garlic (sliced)
1 Red onion (sliced)
Prawn shells
30g Ikan bilis
1 tsp White peppercorns
1.5 litre Boiling water

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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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