Kickstart Your Week With This Easy Asian Noodle Salad

We’re back with another Meal Prep Monday, this time we're getting our sh*t together with an Asian Noodle Salad that's as delicious as it is refreshing. It's the kind of dish that screams, "I'm adulting!"

Full recipe: https://themeatmen.sg/recipes/asian-noodle-salad/

Prep beef with sodium bicarbonate and Shaoxing wine, let it marinate. Cook noodles, sauté onions, garlic, and beef. Shred cabbage, julienne carrots, add chilies. Make dressing with ponzu, perilla oil, and sugar, save half. Toss everything, save half the dressing. Top with peanuts, sesame seeds, cilantro—go wild!

Whether you're craving a light lunch or a hearty main course, this Asian Noodle Salad has your back. Plus, it's got everything you need: protein from tender beef tenderloin, a nutrient-packed veggie medley, and flavour that'll make you revisit this easy dish every time. Enjoy!

#themeatmensg #easyrecipe #chinesefood

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Ingredients:
500g Beef tenderloin
6 tsp Sodium bicarbonate
6 tsp Shaoxing wine
4 ounces of Dangmyeon (sweet potato starch noodles)
2 tbsp Cooking oil
½ Onion
5 cloves Garlic (minced)
½ head of Large cabbage (avoid getting purple cabbage)
2 Carrots
4 Red chillies

Dressing:
3 tbsp Ponzu
3 tbsp Perilla oil (sesame oil works too)
1 tsp Sugar

Toppings:
1 tablespoon Toasted sesame seeds
50g Roasted almonds
Ground black pepper
Kosher salt

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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#NoodleRecipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS2VayMhlVPR2APuLJiUWC4T

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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