6 Days 6 Kulambu Recipes- Kulambu Varieties

#kulamburecipe #lunchrecipe #dindigulfoodcourt

Mixed Dal

Ingredients
Toor dal – ¼ cup
Chana dal – ¼ cup
Moong dal – ¼ cup
Onion – 1
Tomato – 1
Chopped garlic cloves – 10
Chopped ginger – 1 teaspoon
Dry chilli – 2
Turmeric powder
Mustard – ½ teaspoon
Cumin seeds – ¾ teaspoon
Chilli powder – ¾ teaspoon
Coriander powder – ½ teaspoon
Asafoetida
Garam masala – ¼ teaspoon
Coriander leaves
Ghee – 1 teaspoon
Curry leaves
Oil – 1 tbl spoon
Salt
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Keerai Masiyal

Ingredients
Arai keerai (Amaranthus) – 2 bunches
Shallots – 15
Tomato – 1
Green chilli – 2
1 hour soaked moong dal – 3 tbl spoon
Turmeric powder
Asafoetida
Oil – 1 tbl spoon
Mustard – ¾ teaspoon
Urad dal – ½ teaspoon
Cumin seeds – ½ teaspoon
Dry chilli – 3
Curry leaves
Garlic cloves – 5
Salt
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Yam Curry

Ingredients
Chopped yam (Senai kilangu) – 250 grams
Tamarind juice of amla size
Turmeric powder
Chopped coconut – 4 tbl spoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Poppy seeds (kasakasa) – 1 teaspoon
Cinnamon stick
Cloves – 3
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Onion – 1
Curry leaves
Paste of 2 tomatoes
Ginger garlic paste – 1 teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Salt
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Paruppu Urundai Kulambu

Ingredients
Toor dal – ½ cup (100 grams)
Chana dal – ½ cup
Moong dal – 2 tbl spoon
Dry chilli – 3
Ginger
Garlic cloves – 4
Fennel seeds – 1 teaspoon
Pepper – ½ teaspoon
Chopped onion – 3 tbl spoon
Chopped coconut – 2 tbl spoon
Curry leaves
Coriander leaves
Asafoetida
Gingelly oil – 3 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Fennel seeds – ¼ teaspoon
Onion – 1 (big size)
Chopped garlic cloves – 10
Curry leaves
Paste of 2 tomatoes
Chilli powder – 1 ½ teaspoon
Coriander powder – 2 teaspoon
Turmeric powder
Tamarind juice of small lemon size
Salt
Chopped coconut – 5 to 6 tbl spoon
Cinnamon stick – 1
Cloves – 2
Fennel seeds – ¼ teaspoon
Coriander leaves
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Bitter Gourd Curry

Ingredients
Bitter gourd – 150 grams (Approx.)
Shallots – Approx. 100 grams
Tomato – 1
Garlic cloves – 10 to 15
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Cumin – ¼ teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Sambar powder – 1 teaspoon
Turmeric powder
Tamarind juice of small lemon size
Curry leaves
Oil – 3 tbl spoon
Salt
Small piece of jaggery
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More Kulambu

Ingredients
Grated coconut – 4 tbl spoon
Ginger
Green chilli – 2
Coriander leaves
Garlic cloves – 1
Cumin seeds – ½ teaspoon
Curd – 400 ml
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Fenugreek – ¼ teaspoon
Asafoetida
Dry chilli – 2
Curry leaves
Turmeric powder
Salt