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Steak Au Poivre - Insanely Delicious Classic French Recipe

Added on Dec 7, 2023 | Sip and Feast

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Today we're making steak au poivre. Don't be intimidated by this recipe. This dish is really easy to make!

WATCH OUR FOOD/COOKING PODCAST:
https://www.youtube.com/@sipandfeastpodcast

SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast

Madagascar Green Peppercorns in brine: https://amzn.to/3RmL3sO

MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast

****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/steak-au-poivre/

INGREDIENTS WITH GRAM AMOUNTS
2 12 ounces New York strip steaks - trimmed and removed from fridge 1-2 hours before
3 tablespoons black peppercorns - coarsely crushed
2 teaspoons kosher salt
2 tablespoons vegetable oil
1/3 cup cognac or brandy
1 cup heavy cream
1 tablespoon unsalted butter - cold
1 medium shallot - minced
1 tablespoon green peppercorns - optional

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

FOLLOW US ON INSTAGRAM:
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Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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