Caramel Candied Yams

❤️GET THE COOKBOOK: https://divascancook.com/cookbook/ Tender sweet potatoes baked in a buttery, spiced caramel glaze! Yep, these caramel candied yams are so divine.

3 Reasons Why I LOVE This Caramel Candied Yams Recipe:
1. Pre-Steam: I've never been one to steam my sweet potatoes beforehand making a candied yams recipe but it's a new favorite of mine. The steam helps the sweet potatoes retain that beautiful orange color. Not only that it softens them up a bit so that they really soak up that delicious syrup.  And if that wasn't enough reason to steam them first, it creates such a fluffy and creamy inside texture. Steaming is the way to go!

2. The Glaze: Have you ever had caramel buttermilk syrup? Well, it's downright delicious and has a slight caramel flavor thanks to the addition of a little buttermilk.  That's exactly what we're using for this glaze recipe. To add a few flavor layers we'll be adding in some cinnamon, clove, nutmeg, ginger, vanilla extract, maple extract, and a little bit of rum extract. These guys play so well together and make this candied yams recipe irresistible!

3. Fresh Sweet Potato Flavor- I decreased the sugar in this recipe a bit to allow the natural flavor of the sweet potatoes to shine through and I love it!  If you want super sweet candied yams then feel free to increase the sugar a bit.


➡️ GET THE COOKBOOK: https://divascancook.com/cookbook/
➡️ HERE'S THE PRINTABLE RECIPE: https://divascancook.com/caramel-candied-yams-recipe/
➡️COOL PRODUCTS IN VIDEO: https://www.amazon.com/shop/divascancook
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