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Cinnamon roll bread combines the cozy flavor of cinnamon rolls with the ease of a quick bread! It's cakey, moist, and doesn't require yeast.
I believe it's originally called cinnamon swirl bread or cinnamon swirl quick bread, but with its gooey cinnamon streaks and cream cheese glaze, we call it "that cinnamon roll bread."
I think you'll agree that it's the perfect name once you taste it! It starts with a basic buttermilk vanilla quick bread batter. A sprinkling of brown sugar and cinnamon creates delicious ribbons throughout the batter, and it's finished off with a silky cream cheese glaze.
🥰 Recipe: https://divascancook.com/cinnamon-roll-bread-recipe/
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A Little About Divas Can Cook:
My name is Monique, and I started Divas Can Cook in 2009 when I noticed a shortage of authentic Southern recipes like the kinds I grew up with!
I’m talking about that Elberton, Georgia, cooking infused with North Carolina farm-to-table flare (Hey, I’m a Southern mountain girl; what can I say!)
Golden fried green tomatoes, hamburger steaks smothered in gravy, hot water cornbread, buttermilk biscuits & sausage gravy, forgotten tea cakes, and rustic fruit cobblers.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck.
I hope that I will not only build your kitchen confidence, but become a trusted source for go to Southern recipes for you and your family!
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