How I Make The Best Homemade Chamoy, Perfect Compliment To All Of Your Antojitos

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today im going to share with you how I make my chamoy at home, this is my favorite of all favorites chamoy it goes perfectly with all your antojitos! And if you looking to make extra money let me tell you this chamoy will definitely be a money maker it’s the best and tbh nothing at store tastes like it! I use it for literally everything and since spring/summer is right around the corner let’s begin prepping! ☺️ ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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‼️‼️ add 1 cup water when blending to make the chamoy smoother!
**You can find the Miguelito chile powder on Amazon or at any Mexican candy store or if you can’t find it use 3/4 cup Tajín only!

Ingredients: Keep it in an airtight glass container in the fridge up to 2 months!

3 cups water plus 1 when blending
1 cup hibiscus flower (rinse before using)
6 oz dried apricots
4 oz dried mangos
10 pitted prunes
3/4 cup Miguelito chile powder
1/2 cup Tajín
Sugar or sweetener of choice I used 3/4 cup
1 tsp chili powder( 1/2 tsp NM 1/2 tsp cayanne)
1 serving of love💕

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#mexicanrecipes #chamoy #chamoycasero