How These Traditional Hakka Abacus Seeds Were Made By Sarah Huang Benjamin

Born into a family rich with cultural heritage, Sarah Huang Benjamin's culinary journey is a tapestry woven with threads of tradition, innovation, and love.

Abacus Seeds, a beloved Hakka delicacy, take centre stage as Sarah shares her intimate connection with this time-honoured dish. Crafted from yam and tapioca starch, infused with the umami richness of dried seafood and meats, Abacus Seeds create a culinary experience that strikes a chord deep within the soul.

Sarah's journey with Hakka Abacus Seeds is a poignant reflection of her upbringing, from childhood memories of assisting her blind grandaunt in the kitchen to the painstaking process of perfecting her own rendition. Through trial and error, she has distilled the essence of this Hakka classic, infusing it with her own unique flair while honouring the traditions that bind her family together.

Shot and edited by ZYRUP Media.