0
0
0
0
0
0
0
0
0
0
0
0
recipe
RiPdynD7OBw
Register

Your account has been deleted

Now that your account has been deleted,
you can no longer log in with your login details.

Too bad you had to go, hope we see you again
someday with a new fresh account.

Ok, bye!

Delete my account

Here you can delete your account.

If you have your account deleted, all your traces on
this website will be erased forever, this cannot be undone.

Are you sure you want to have your account deleted?

Yes, i am sure.

Report

This video has now been reported. Thank you.

Ok

Liked!

You liked this video, thank you.

Ok

Activated

Your account is now activated!

You can now subscribe to channels,
like videos, manage your favorite videos
and more.

Ok, great!

Activate your account

Please use the link in the e-mail to activate your account

Ok
Caps is on!

Reset your password

When u can't remember your password anymore:

Reset

E-mail sent

Use the link in the e-mail to reset your password

Ok

New password saved

You can now log in with your newly chosen password

Ok
Caps is on!

New password

Enter a new password

Reset
Caps is on!

Register

Create an account, it's free!



Register
By registering, you agree to the Terms and Conditions and the Privacy Policy, including the use of cookies.

Favorite

You have bookmarked this video!

Ok
Sugar
Thanksgiving
Noodles
Cupcakes
Spaghetti
Donuts
Mutton
Coffee
Oatmeal
Caramel
Pudding
Sponge
Coconut
Burger
Toast
Seafood
Eggless
Broccoli
Kebab
Carrot
Jelly
Pancakes
Vegetarian
Steak
Sandwich
Macaroni
Pasta
Pastry
Eggs
Chocolate
x

Simple Claypot Chap Chye With Chinese Sausages

Added on Feb 14, 2024 | 1228 cooking

Subscribe to follow

Subscribe to receive an email when 1228 cooking uploads a new video on YouTube

Watch this video also on YouTube

Report

#claypotrecipe
#chapchye
#chinesesausage

Everyone cooks chap chye differently. This is our simple way of how we do claypot chap chye with chinese sausages.

Ingredients
Napa cabbage
Cloud ears
Shemiji mushrooms
Fried bean curd skins
Carrot
Shredded ginger
Crushed garlic
Oyster sauce, mushroom granules to taste
Cornstarch slurry
Chinese sausages

You can ask any question about the recipe. I will definately answer you asap. Also please leave a comment on your thoughts. Thanks for watching and support.

More to watch

Most viewed video pages