Mini Pavlovas (👌gluten And Dairy Free Dessert)

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#minipavlovas

The Pavlova is a Meringue based dessert, with a delicate crisp shell and a soft, marshmallow-like interior. The meringue serves as a base for whipped creamed topping with an assortment of fruits like berries, kiwi, mango, and passionfruit.

Pavlovas are naturally gluten-free desserts since they are made with a base of egg whites. And in this recipe, we also make it dairy free, by switching the whipped cream with coconut cream topping. So for those with dietary concerns, this is a delectable, gluten and dairy-free dessert!

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Full RECIPE 👇
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