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Panang Curry
Dive into a symphony of flavors with homemade classic Panang Curry. Fragrant kaffir lime leaves and creamy coconut milk create a base for a rich, velvety sauce.
Warm chilies offer a spicy kiss, balanced by the nutty sweetness of peanuts for a unique and captivating taste.
Select your preferred protein: tender chicken, savory beef, or succulent shrimp, each perfectly cooked and infused with the curry's essence.
Optional Vegetables: Enhance your dish with vibrant bell peppers, mushrooms and crisp snow peas for added texture and color.
Served with: Steam your experience with fluffy Jasmine rice, the perfect vessel to soak up every delicious bite.
Garnish your Panang with fresh Thai basil leaves, adding a final burst of fragrance and flavor.
Don't miss out on this Thai classic! Make your Panang Curry today.
Homemade dry chilli paste: https://youtu.be/W1H5gEjYqjM?si=PVkTMfgav2T2fWTt
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