Revealing The Secret To 2 New York Deli Classics

Today we're making New York deli macaroni and potato salad. These iconic salads can be found in thousands of delis across Long Island and the rest of the NY metro area. We hope you enjoy the video!

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****

NY DELI POTATO SALAD PRINT RECIPE:
https://www.sipandfeast.com/new-york-deli-potato-salad/

INGREDIENTS WITH GRAM AMOUNTS
For the brine
¼ cup (60g) white vinegar
¼ cup (60g) water
¼ cup (50g) sugar
¼ cup (56g) vegetable oil
½ cup (30g) onion grated
1 ¼ teaspoons (9g) fine sea salt
1 teaspoon (2.5g) white pepper
Remaining ingredients
3 ½ pounds (1600g) New (red) potatoes
¾ cup (172g) mayonnaise - plus more to achieve a smooth consistency
½ small carrot shredded, - for garnish
3 tablespoons flat leaf Italian parsley - for garnish

NY DELI MACARONI SALAD PRINT RECIPE:
https://www.sipandfeast.com/new-york-deli-macaroni-salad/

INGREDIENTS WITH GRAM AMOUNTS
For the brine
⅓ (80g) cup white vinegar
3 tablespoons (45g) water
⅓ cup (75g) sugar
3 tablespoons (41g) vegetable oil
½ cup (30g) onion grated or pureed
1 ¼ (9g) teaspoons fine sea salt
½ teaspoon (1.5g) white pepper
Remaining ingredients
1 pound (545g)elbow macaroni
¾ cup mayonnaise (172g) - plus more to achieve a smooth consistency
½ small green or red bell pepper - finely diced
1 rib celery - finely diced

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