Banana Bread Recipe

A popular dessert, banana bread is a delicious combination of cake and banana. Bread and bananas combine to create a flavourful, moist loaf that is great for any time of day. It's a flexible and fulfilling choice whether you're looking for a traditional banana bread recipe or a simple banana bread recipe. Looking into a banana cake recipe might be the best option for people who enjoy their food to have a texture closer to the cake. By adding a little of sweetness and indulgence to your baking arsenal, learning how to bake banana cake may also provide a pleasant variation on the classic bread banana recipe.. Here’s how you can whip up a batch of this beloved treat:

Ingredients:
2 ripe bananas, mashed
53gms melted butter
53 gms oil
1/2 teaspoon baking soda
1 tsp baking powder
Pinch of salt
1cup sugar
2 large egg, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
Instructions:
Preheat Your Oven:
Set your oven to 350°F (175°C). Grease a 4x8-inch loaf pan or line it with parchment paper for easy removal.

Mix Wet Ingredients:
In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract until everything is well combined.

Add the Dry Ingredients:
Gently fold in the flour until just incorporated. Be careful not to overmix, as this can make the bread dense.

Pour and Bake:
Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:
Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy it plain, with butter, or topped with your favorite spreads.

Tips for Perfect Easy Banana Bread Recipe:
Ripeness Matters: The riper your bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots.
Don’t Overmix: Mixing the batter too much can result in a tough loaf. Stir until just combined.
Experiment with Add-Ins: Feel free to add nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor.
Banana bread is versatile and forgiving, making it a perfect recipe for both novice and experienced bakers. Enjoy your homemade loaf with a cup of coffee or tea, or share it with friends and family for a delightful treat!

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