How To Make Super Soft Pumpkin Cinnamon Rolls | Easy Recipe

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It’s another beautiful day and today I’m going to share with you the easiest and most delicious pumpkin cinnamon rolls, let me tell you nothing beats homemade and I’m proud to say these are better than Cinnabon 🤭 hope you give it a try and enjoy them just as much we all do this is the perfect recipe to welcome fall☺️, I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Tip🗣️
✅ sift the flour first then measure it out from that flour
✅make sure your yeast is still good to use

Ingredients:
For the dough:
4 cups (550g) sifted all purpose flour
2/2 cup sugar
2 1/2 tsp pumpkin pie spice
Pinch of salt
1 tbsp instant year
1/2 cup 100% pure pumpkin
2 eggs at room temp
6 tbsp melted butter
2 tsp vanilla extract
1 tsp pumpkin pie spice extract (optional)
1/4 - 1/2 cup warm milk
For the filing
1 stick of butter at room temp
1 1/2 cup dark brown sugar
1 tbsp cinnamon
1-2 tbsp pumpkin pie spice
For the icing
4 oz cream cheese at room temperature
4 tbsp butter at room temperature
1/2 cup powder sugar
1 tsp maple extract
Drops of pumpkin pie spice extract
1 serving of love💕

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#cinnamonroll #pumpkin #easyrecipes