This Is How We Made Cornsilog Using Filipino Corned Beef For Breakfast

We made breakfast Cornsilog with corned beef specially from the Philippines!

Full recipe: https://themeatmen.sg/recipes/filipino-cornsilog/

There are so many ways to recreate this easy Filipino dish. Similarly to our Singapore Nasi Lemak, Silog is served with garlic fried rice (sinangag), sunny-side up eggs (itlog) and ANY meat of your choice.

We added Rum into our Ginisang Corned Beef for extra tender meat and flavour boost! Mixed with caramelised red onions and potatoes, this Filipino breakfast staple is a meal that tugs on the heartstrings of many of our Filipino friends.

#themeatmensg #easyrecipe #filipinofood

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Ingredients:
Corned Beef:
1 tbsp Cooking oil
3 cloves Garlic (minced)
1 Red onion
1 can Corned beef
1 Potato
1 tbsp Rum
Pepper to taste
Calamansi
Spring onion

Sinangag (Fried rice):
2 tbsp Cooking oil
6 cloves Garlic
1 tsp Fried garlic
1 tsp Chicken powder
200g Cooked rice
1 tsp Fish sauce

Itlog:
2 tbsp Cooking oil
2 Eggs


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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q

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