Malaysia Kuih Lapis Recipe

Malaysia kuih lapis, is a traditional layered cake dessert that is popular in Malaysia and other Southeast Asian countries. A bite-sized snack or dessert that is typically made from rice flour or tapioca flour, and flavoured with various ingredients such as pandan leaves, coconut milk, and palm sugar.
Kuih lapis is made by layering different coloured and flavoured rice flour mixtures on top of each other, and then steaming the layers until they are cooked and set. The resulting cake has a soft, chewy texture and a sweet, aromatic flavour. It is commonly found in traditional Malaysian and Southeast Asian bakeries and food markets.

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Ingredients:
100g Tapioca Flour
100g Rice Flour
1/2 tsp. Salt
300g Water
140g Sugar
200g Coconut Milk
1 tsp. Pandan Paste
Food Colouring (optional)